Smith Organics is a restaurant group founded by Adam Smith, one of the original owners of The Bevy restaurant in downtown Naples. Following the success of The Bevy, Smith Organics was founded using the core opening team, to establish a group of quality restaurants composed of unbelievable cuisine, delicious drinks and lively atmospheres.
The Smith Organics' team includes Naples' 2018 "Best New Chef" Michael Voorhis. Mike is known for delivering stunning, delectable cuisine using only fresh ingredients. Mike is in charge of creating the menus for all Smith Organics' restaurants and training staff on how to execute these dishes flawlessly.